Carrot Fest - "The World's Greatest Carrot Festival!"
Friday, August 17, 2018
Local Vendors (10X10 ft space) - $20
Saturday, August 18, 2018
Local Vendors (10X10 ft space) - $50
Non-Local Vendors (10X10 ft space) - $70
Payment will only be accepted once your application has been approved.
When will vendor applications be approved?
Vendor applications will begin to be accepted on March 1, 2018. To ensure your vendor application is considered please ensure you apply before this date. We will continue to accept applications after this date as space permits.
All applicants will receive notification no later than July 13, 2018.
How are vendors selected?
Vendor spaces are limited. Each food vendor is required to incorporate a carrot related food item. All vendors are requested to be creative and develop an entertainment/uniqueness element for their booth (e.g. games, carrot related products/items, decorating in orange). All vendor applications will be reviewed based on this criteria. Only vendors that meet these requirements will be considered. Returning vendors will also be evaluated based on past festival participation.
Leisure Events & Marketing Assistant
905-775-2162 ext. 5103.
Food Vendor Information
Simcoe Muskoka District Health Unit
If you are a food vendor, interested in selling food at Carrot Fest, you are required by the Simcoe Muskoka District Health Unit to fill out the following Food Vendor Permit. Failure to abide by these rules and regulations may result in removal from the festival.
If you have any questions, please contact Mona Ziaee, Public Health Inspector at Mona.Ziaee@smdhu.org
Food Vendor Business Licencing
As per the Town’s Business Licensing By-law 2014-70, all food vendors that are considered to be a refreshment vehicle or refreshment cart that wish to participate at 2017 Carrot Fest will require a temporary Business License from the Town of Bradford West Gwillimbury. Please note that not all food vendors will have to obtain this license i.e. if they are a restaurant serving outside their store front or handing out food samples.
If you have any questions, please contact Randi-lynn Blanchard at firstname.lastname@example.org.